First up was an appetizer tasting with a watermelon salad, steamed mussels, and a meatball flatbread!
Then for the main course I had jumbo scallops with mushroom, sausage, & fingerling potatoes in Arbil chili gastrique.. Delicious!
Here’s a Vine with the scallops in it.
Finally for dessert there was an apple tart with house made vanilla ice cream.
I decided to dress funky as it was the first day of spring. And by funky I mean I worn black pants, a black sweater, and then everything else color and printed. Neutral basics and fun accessories.
Here’s my look..
Shirt: Perry Ellis – Sweater: Banana Republic – Pants: Gap – Shoes: 1901 – Neckerchief: Banana Republic – Jacket: Michael Kors – Sunglasses: Urban Outfitters – Gloves: H&M – Portfolio: Harvey – Socks: Target – Scarf: TJ Maxx
Hope you a had a great first day of spring!